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Our Story

The legend of Tarbell’s Everything Salt began in the early 1960s when Ken Tarbell went on a fishing trip to Manitoba, Canada, and his indigenous fishing guide prepared the days catch of fresh Salmon. Tarbell proclaimed it was, “the most perfectly seasoned fish” he’d ever tasted!


Tarbell’s Salt & Seasoning embodies the flavors enjoyed on this fishing trip, shared with family and friends for generations, now available for all of us to enjoy!

Ken & Mary_edited.jpg

Ken & Judy Tarbell, 2004

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